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A Food Blog for the Best, Easy & Healthy Recipes
Explore the best recipes.
From seasonal cooking & classic comfort foods to recipes from around the world, explore by category or adventure on your own.
Created with love.
Always, Astred
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Braised Chicken with Orange, Pistachio & Rose
Using a shoulder of lamb instead of chicken would taste amazing and be a superb option for this dish. I always advocate for organic,...
Apr 19, 20181 min read
Rose & Rye Cocktail
This an elegant, floral cocktail that is sure to satisfy. When making this, use a good rye whiskey and old fashioned bitters. Organic...
Apr 17, 20181 min read
Peaches, Rose & Tea Creamsicles
What is more refreshing on a warm day than a cool popsicle? A homemade, creamy, fresh fruit popsicle, that's what! These creamsicles can...
Apr 12, 20181 min read
Cardamom Rose Pancakes
To make this recipe gluten-free, simply replace the flour for an all-purpose gluten-free flour. Below are some great options for flours. ...
Apr 8, 20181 min read
Jambalaya with Honey Butter Cornbread
Jambalaya is a dish created by Louisiana chefs who basically "sweep up the kitchen" and toss everything into a pot. It varies quite a bit...
Apr 6, 20182 min read
THE Yummiest Coconut Mango Curry
Whether you consume animal products or whether you stick to a plant based diet, no worries! This recipe has got your back 100%. The...
Apr 5, 20181 min read
Fennel, Onion & Nutmeg Pilaf
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
Mar 29, 20181 min read
Peach Rose Compote
Did you try this yourself? Post a photo and tag @allthingsastred! Variations and related recipes? Yes, please! Simple Syrup & Easy...
Mar 27, 20181 min read
7 Recipes for the Perfect Aioli & Tartar Sauce
Aioli is a traditional Mediterranean sauce made from garlic and olive oil. Originally made heavy with garlic and without the use of eggs...
Mar 27, 20181 min read
Scandinavian Gravlax
Gravlax is a traditional Nordic preparation of the salmon's belly that is cured in a sugar-salt-dill brine for 2-3 days. After the salmon...
Mar 23, 20182 min read
Strawberry Pesto Ravioli
This combination is one of my favorites. Sweet and savory, herbaceous and fresh with a layer of healthy oil tying it all together. This...
Mar 17, 20182 min read
Thai Carrot Basil Soup
Carrots are an amazing vegetable that humans have used for a really long time. Originally, they were a wild species that grew in...
Mar 17, 20182 min read
Gimme The Greens Pesto
Everyone loves a good pesto! The pesto we know and love was created in Genoa, Italy, but dates back to similar uses in the Roman era....
Mar 17, 20182 min read
Ramen Made Easy - Love at First Slurp
When thinking of ramen, one distinct image comes to mind; a big bowl filled with delicious broth, veggies, chunks of protein, brightly...
Mar 14, 20182 min read
The Classiest Saturday Afternoon Grill-out
Saturday afternoons are an amazing time to do a number of projects; finishing renovations in your home, taking care of your lawn and...
Mar 14, 20182 min read
Get Cultured: Kombucha
What is Kombucha? Kombucha is a probiotic, fermented beverage of tea, sugar and a yeast/bacteria culture. The culture is often referred...
Mar 14, 20183 min read
Spaghetti with Avocado, Tomato & Wine Sauce
I wanted a healthy pasta dinner with a hearty glass of wine; sounds a little contradictory, right? I started playing around with ideas to...
Mar 14, 20182 min read
Stock Made Easy!
Having a good stock or broth on hand is great for so many uses, but the thought of making one at home sounds daunting and time consuming....
Mar 14, 20182 min read
Apples: One Fruit, Three Ways
After putting on romping boots and collecting buckets of apples, it was time to preserve and enjoy them through the upcoming months. At...
Mar 13, 20181 min read
Roasted Pepper & Tomato Skillet
I made my way outside to get my hands dirty in the garden. Returning from the jungle with lots of fresh produce, I was inspired to make a...
Mar 13, 20181 min read
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