top of page

Braised Chicken with Orange, Pistachio & Rose

Writer's picture: All Things AstredAll Things Astred

Updated: May 4, 2019



Using a shoulder of lamb instead of chicken would taste amazing and be a superb option for this dish. I always advocate for organic, locally sourced meats that have been treated well and raised sustainably.


If you prefer it vegan, replace the chicken with sprouted tofu. After the tofu has browned and crisped up in the pan, sit is aside. Replace the water with a vegetable stock. No need to cook it for 20 minutes, so skip that step. Bury the tofu at the end the same as the chicken.


This dish tastes amazing served over a bed of massaged kale salad, but also is delicious with slow cooked spinach or fresh dandelion greens with a vinegar oil dressing.


Now do the yummy part and enjoy! Play with your food- it is good for you.



Did you try this yourself? Post a photo and tag @allthingsastred!


8 views0 comments

Recent Posts

See All

Comments


SUBSCRIBE VIA EMAIL

Email

  • YouTube - Black Circle
  • Pinterest - Black Circle
bottom of page