Brownies always hit that special part in my heart.
Whether we these brownies are eaten warm & fresh out of the oven, glazed with ganache or frosting or topped with ice cream and fresh espresso, these are the yummiest & easiest brownies! Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.
-Alain Ducasse If I am making these as a treat for someone, I love finding out their favorite taste: cherries, white chocolate, caramel c
This dish is my heart's desire food. A rich, buttery sauce, fresh herbaceous parsley, cheese, clams.... did I mention pasta? With the recipe being so delicious, no one will believe how easy it is to make!
When making this dish, I like to throw a little mushroom and chili pepper flakes in with the onion & garlic for a texture and flavor variation, but to keep it simple, check out the recipe below. It is seriously simple and seriously scrumptious! Since this dish is so simple
Did you try this yourself? Post a photo and tag @allthingsastred! Variations and related recipes? Yes, please!
Seasoned Chicken with a Creamy Morel Sauce
Quinoa Cakes & Gremolata
Jambalaya with Honey Butter Cornbread #mainmeal #dinner #soup #splitpea #veganoption #glutenfreeoption #lamb #meatballs #mushroom #persian #heartysoup #healthyfood #turmeric #cinnamon #mint #parsley #maplesyrup #utterly #yummy #allthingsastred
I love banana bread!!!
Whether you are craving this delightful bread or wanting to give purpose to those over-ripened bananas, this is the best recipe! I made my bread with hazelnuts & apricots, but it can be made plain or with any additions you fancy, Another great point? This recipe is already dairy-free, vegan & can easily be made gluten-free!
Replace the sugar for maple syrup to a healthier twist, too!
Serve this delicious bread warmed with creamy butter, topped with
Oeufs en meurette (eggs in red wine sauce) is a traditional Burgundian dish consisting of poached eggs and meurette sauce or bourguignon sauce. The sauce is traditionally made with Burgundy red wine, bacon, onions, shallots and browned butter served with garlic bread. This dish became my favorite served to me in France. I had a few variations throughout the trip, so when I came home, I played to recreate it using all of my favorite components. The recipe has a lot of ingredie
Scones have always been one of my favorite morning treats.
A warm, crumbly scone with fresh honey butter or lemon curd hits the spot in a way that not many other things do. This recipe is a classic recipe, but I included some lists for ideas of things to add into your batter and make the scones just the way you want them.
At the bottom of the page, I have also included a recipe for my gluten-free scones that are made without xanthum gum! Yay! I think baking is very rewardin
Whether you are baking for yourself, a special someone, your family or friends, this tart is an amazing!
It can easily be made into a vegan, gluten-free option. At the bottom of the page, I have links to my vegan citrus curd recipes as well as my simple syrup recipe.
To make this gluten-free, either swap our your favorite gluten-free flour or use your favorite nuts that are finely ground in a food processor. If you truly get in touch with a piece of carrot, you get in touch
I am always into finding amazing things to do with a fresh, rich avocado! This dish is great to serve as an appetizer before a meal, as finger food at a potluck or garden party or a fun snack! The brightness of the pomegranate along with the spice from the arugula, the sweet acidity of the balsamic & richness of the avocado create a pretty perfect bite. When you rise in the morning, give thanks for the light, for your life, for your strength. Give thanks for your food and for
I know what you are thinking; what is a gremolata and what is this dish because it looks awesome and should be in my mouth. Well, maybe those are just my thoughts. But in case you are thinking the same, keep reading! Gremolata (or gremolada) is an Italian sauce or condiment made of lemon zest/juice, fresh garlic, parsley and anchovy. It can be made with just the zest of a lemon or the juice as well. It is often served as a garnish, but can be used in everything ranging from v
Fish and chips were created in England in the middle of the 1800's and by the early 1900's, there were over 25,000 places created specifically for serving this dish. Today, it is served all over the world and is available at even the most unlikely of places. I LOVE fish and chips. I get so excited when I am out and see them on a menu. I order them, take one bite of happiness, then feel overwhelmed by how oily they are and cannot finish my food. I wish I could say I learned by
Whether it is Valentine's Day, someone's birthday or you just really want a good chocolate fix, this pie is amazing. It does not require a lot of work and is also packed with protein from the nuts. The combination of the browned butter nut crust and the rich, dark creamy chocolate filling is a perfect pair. An added bonus? It's gluten-free! There is nothing better than a friend, unless it is a friend with chocolate. -Linda Grayson When I am making this, I like to save the e