I love banana bread!!! Whether you are craving this delightful bread or wanting to give purpose to those over-ripened bananas, this is the best recipe! I made my bread with hazelnuts & apricots, but it can be made plain or with any additions you fancy, Another great point? This recipe is already dairy-free, vegan & can easily be made gluten-free! Replace the sugar for maple syrup to a healthier twist, too! Serve this delicious bread warmed with creamy butter, topped with apple butter, make them into muffins and take on the run or even batter them and use for making french toast!!
If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation. -Regina Brett
If you want to make and store this bread, it freezes well and can be stored up to 2 months. Thaw in the fridge overnight and reheat in the oven before eating. Now grab your apron and go bananas with your baking!
Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Apple Butter with Honey & Vanilla Sea Salt Apple Pie Filling Prosecco - A Wine & Cocktail Story Peaches, Rose & Tea Creamsicles