I am always into finding amazing things to do with a fresh, rich avocado!
This dish is great to serve as an appetizer before a meal, as finger food at a potluck or garden party or a fun snack!
The brightness of the pomegranate along with the spice from the arugula, the sweet acidity of the balsamic & richness of the avocado create a pretty perfect bite.
When you rise in the morning, give thanks for the light, for your life, for your strength. Give thanks for your food and for the joy of living. If you see no reason to give thanks, the fault lies in yourself. -Tecumseh
Taste aside, avocados are a nutritional power food!
In a 3.5 oz serving, the avocado provides up to 25 % of your daily value of vitamin K, Folate, Vitamin C, Potassium, Vitamin B5, Vitamin B6, Vitamin E. It also provides small amounts of magnesium, manganese, copper, iron, zinc, thiamine, riboflavin, phosphorus, vitamin A & niacin. Not forgetting the 2 grams of protein and 15 grams of healthy fats. Whew!
Only containing 2 net carbs (9 grams of carbs, but 7 are fiber), avocado is also a low-carb & plant-friendly food!
This recipe is great for those who like yummy food... so grab your apron and enjoy!
Did you try this yourself? Post a photo and tag @allthingsastred!
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