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A Food Blog for the Best, Easy & Healthy Recipes
Explore the best recipes.
From seasonal cooking & classic comfort foods to recipes from around the world, explore by category or adventure on your own.
Created with love.
Always, Astred
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Roasted Beet Cream Cheese Tart
You can't beet this recipe! Whether you are making this as a centerpiece for a cheese course or luncheon, serving it with bagels for...
Mar 28, 20182 min read
Peach Rose Compote
Did you try this yourself? Post a photo and tag @allthingsastred! Variations and related recipes? Yes, please! Simple Syrup & Easy...
Mar 27, 20181 min read
7 Recipes for the Perfect Aioli & Tartar Sauce
Aioli is a traditional Mediterranean sauce made from garlic and olive oil. Originally made heavy with garlic and without the use of eggs...
Mar 27, 20181 min read
Scandinavian Gravlax
Gravlax is a traditional Nordic preparation of the salmon's belly that is cured in a sugar-salt-dill brine for 2-3 days. After the salmon...
Mar 23, 20182 min read
Thai Carrot Basil Soup
Carrots are an amazing vegetable that humans have used for a really long time. Originally, they were a wild species that grew in...
Mar 17, 20182 min read
Gimme The Greens Pesto
Everyone loves a good pesto! The pesto we know and love was created in Genoa, Italy, but dates back to similar uses in the Roman era....
Mar 17, 20182 min read
Ramen Made Easy - Love at First Slurp
When thinking of ramen, one distinct image comes to mind; a big bowl filled with delicious broth, veggies, chunks of protein, brightly...
Mar 14, 20182 min read
The Classiest Saturday Afternoon Grill-out
Saturday afternoons are an amazing time to do a number of projects; finishing renovations in your home, taking care of your lawn and...
Mar 14, 20182 min read
Get Cultured: Kombucha
What is Kombucha? Kombucha is a probiotic, fermented beverage of tea, sugar and a yeast/bacteria culture. The culture is often referred...
Mar 14, 20183 min read
Stock Made Easy!
Having a good stock or broth on hand is great for so many uses, but the thought of making one at home sounds daunting and time consuming....
Mar 14, 20182 min read
Apples: One Fruit, Three Ways
After putting on romping boots and collecting buckets of apples, it was time to preserve and enjoy them through the upcoming months. At...
Mar 13, 20181 min read
Roasted Pepper & Tomato Skillet
I made my way outside to get my hands dirty in the garden. Returning from the jungle with lots of fresh produce, I was inspired to make a...
Mar 13, 20181 min read
Wild Rice Pudding
I don't know how many other people grew up eating rice pudding, but having an amazing mom with not the most amazing culinary repertoire,...
Mar 13, 20182 min read
Stuffed Peppers, Chard & Coconut Cream Sauce
Did you try this yourself? Post a photo and tag @allthingsastred! Variations and related recipes? Yes, please! Red Lentil Love Soup...
Mar 12, 20181 min read
Bass with Harissa & Rose
This recipe is awesome the way it is, but if you prefer a different fish, want to make it vegan with tempeh, or prefer a different...
Mar 12, 20181 min read
No-weight Easy Gravlax
Gravlax is a traditional Nordic preparation of the salmon's belly that is cured in a sugar-salt-dill brine for 2-3 days. After the salmon...
Feb 13, 20182 min read
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