Updated: May 29, 2019
This recipe is awesome the way it is, but if you prefer a different fish, want to make it vegan with tempeh, or prefer a different protein all together, do it! The blend of sweet and spicy in this dish make it amazingly versatile.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. -Luciano Pavarotti
You can make this dish as hot as you like by adjusting the chili peppers in your harissa sauce. If you prefer not to make your own sauce, then add a little tomato paste into your harissa to cut the spice.
Fishy business aside, grab your apron and get cooking! This dish is too good to not make tonight!
Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! The Best Fish & Chips Quinoa Cakes & Gremolata Persian Split Pea Soup with Lamb/Mushroom Meatballs