You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else. -Mario Batali
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Try this for your next brunch! Check out these recipes! Avocado Tartare Caramelized Onion & Tomato Tartlet Grilled Wild Alaskan Salmon