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A Food Blog for the Best, Easy & Healthy Recipes
Explore the best recipes.
From seasonal cooking & classic comfort foods to recipes from around the world, explore by category or adventure on your own.
Created with love.
Always, Astred
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Smokey Cured Salmon
Smoked salmon is often confused with lox; it does not help that it is also promoted as such by restaurants and packaging! True lox is not...
May 16, 20192 min read
Peas & Carrots Pilaf
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
May 4, 20191 min read
Prosecco - A Wine & Cocktail Story
Prosecco is an Italian white wine named from Prosecco, Italy, where the grape and wine originated. A prosecco can be made spumante...
Apr 26, 20191 min read
Roasted Rainbow Carrots
Carrots are an amazing vegetable that humans have used for a really long time. Originally, they were a wild species that grew in...
Apr 24, 20181 min read
Peaches, Rose & Tea Creamsicles
What is more refreshing on a warm day than a cool popsicle? A homemade, creamy, fresh fruit popsicle, that's what! These creamsicles can...
Apr 12, 20181 min read
Cardamom Rose Pancakes
To make this recipe gluten-free, simply replace the flour for an all-purpose gluten-free flour. Below are some great options for flours. ...
Apr 8, 20181 min read
Fennel, Onion & Nutmeg Pilaf
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
Mar 29, 20181 min read
Not-your-average Lox Bagel
My favorite Sunday fun-day treat is a good bagel lathered with yummy cream cheese. I love a well-crafted lox bagel, so when creating this...
Mar 28, 20182 min read
Peach Rose Compote
Did you try this yourself? Post a photo and tag @allthingsastred! Variations and related recipes? Yes, please! Simple Syrup & Easy...
Mar 27, 20181 min read
Scandinavian Gravlax
Gravlax is a traditional Nordic preparation of the salmon's belly that is cured in a sugar-salt-dill brine for 2-3 days. After the salmon...
Mar 23, 20182 min read
Pistachio Rose Cake
Did you try this yourself? Post a photo and tag @allthingsastred! Check out these amazing frosting recipes! Simple Syrup & Easy...
Mar 22, 20181 min read
Apricot Rose Pilaf
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
Mar 6, 20181 min read
No-weight Easy Gravlax
Gravlax is a traditional Nordic preparation of the salmon's belly that is cured in a sugar-salt-dill brine for 2-3 days. After the salmon...
Feb 13, 20182 min read
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