Updated: May 22, 2019
I love the comfort of nice, creamy potatoes, but sometimes I can feel overwhelmed or heavy from them. I wanted to create a light and nourishing dish that stayed true to being the perfect comfort food I crave.
This is it. The perfect balance between light, satisfying and comforting.
Food is a lot of people's therapy - when we say comfort food, we really mean that. It's releasing dopamine and serotonin in your brain that makes you feel good. -Brett Hoebel
This recipe only requires a pan for cooking the sauce and fish and another pot for boiling the potatoes. You can switch it up with different vegetables, but I love the tangy, slightly spicy quality the radishes contribute. If you wanted to make this without fish, omit the fish and replace with your favorite vegan meat or pan-seared chicken. If you also prefer to just make the sauce with vegetables, it is absolutely delicious too.
East to make, easy to clean-up and easy to eat. No fishy business, just great food. Grab your apron and enjoy!
Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Clam & Parmesan Pasta The Best Fish & Chips Strawberry Pesto Ravioli