
Gratin in a wide culinary term that covers any dish that has a browned, crisp topping.
This is a twist on a common Portuguese dish of cod, potatoes, olives, herbs & olive oil. I used salted cod to make this casserole gratin, but you could easily replace that with fresh or frozen cod--- just adjust the seasoning as needed!
The old adage about giving a man a fish versus teaching him how to fish has been updated by a reader: Give a man a fish and he will ask for tartar sauce and French fries! -Thomas Sowell
Delightful, fresh and did I mention easy? Need I say more? Grab your apron and start playing with your food!


Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Tilapia 'n Spinach Cream Sauce Roasted Pepper & Tomato Skillet Bass with Harissa & Rose
Looks delicious!