Cod & Potato Gratin

Gratin in a wide culinary term that covers any dish that has a browned, crisp topping. This is a twist on a common Portuguese dish of cod, potatoes, olives, herbs & olive oil. I used salted cod to make this casserole gratin, but you could easily replace that with fresh or frozen cod--- just adjust the seasoning as needed!

The old adage about giving a man a fish versus teaching him how to fish has been updated by a reader: Give a man a fish and he will ask for tartar sauce and French fries! -Thomas Sowell

Delightful, fresh and did I mention easy? Need I say more? Grab your apron and start playing with your food!

Did you try this yourself? Post a photo and tag @allthingsastred!

Variations and related recipes? Yes, please! Tilapia 'n Spinach Cream Sauce Roasted Pepper & Tomato Skillet Bass with Harissa & Rose

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