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Cod & Potato Gratin

Writer's picture: All Things AstredAll Things Astred

Updated: Apr 25, 2019


Gratin in a wide culinary term that covers any dish that has a browned, crisp topping. This is a twist on a common Portuguese dish of cod, potatoes, olives, herbs & olive oil. I used salted cod to make this casserole gratin, but you could easily replace that with fresh or frozen cod--- just adjust the seasoning as needed!

The old adage about giving a man a fish versus teaching him how to fish has been updated by a reader: Give a man a fish and he will ask for tartar sauce and French fries! -Thomas Sowell

Delightful, fresh and did I mention easy? Need I say more? Grab your apron and start playing with your food!



Did you try this yourself? Post a photo and tag @allthingsastred!

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jana_caye
24 Şub 2019

Looks delicious!

Beğen

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