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A Food Blog for the Best, Easy & Healthy Recipes
Explore the best recipes.
From seasonal cooking & classic comfort foods to recipes from around the world, explore by category or adventure on your own.
Created with love.
Always, Astred
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Scandinavian Gravlax
Gravlax is a traditional Nordic preparation of the salmon's belly that is cured in a sugar-salt-dill brine for 2-3 days. After the salmon...
Mar 23, 20182 min read
Strawberry Pesto Ravioli
This combination is one of my favorites. Sweet and savory, herbaceous and fresh with a layer of healthy oil tying it all together. This...
Mar 17, 20182 min read
Ramen Made Easy - Love at First Slurp
When thinking of ramen, one distinct image comes to mind; a big bowl filled with delicious broth, veggies, chunks of protein, brightly...
Mar 14, 20182 min read
The Classiest Saturday Afternoon Grill-out
Saturday afternoons are an amazing time to do a number of projects; finishing renovations in your home, taking care of your lawn and...
Mar 14, 20182 min read
Spaghetti with Avocado, Tomato & Wine Sauce
I wanted a healthy pasta dinner with a hearty glass of wine; sounds a little contradictory, right? I started playing around with ideas to...
Mar 14, 20182 min read
Roasted Pepper & Tomato Skillet
I made my way outside to get my hands dirty in the garden. Returning from the jungle with lots of fresh produce, I was inspired to make a...
Mar 13, 20181 min read
Stuffed Peppers, Chard & Coconut Cream Sauce
Did you try this yourself? Post a photo and tag @allthingsastred! Variations and related recipes? Yes, please! Red Lentil Love Soup...
Mar 12, 20181 min read
Bass with Harissa & Rose
This recipe is awesome the way it is, but if you prefer a different fish, want to make it vegan with tempeh, or prefer a different...
Mar 12, 20181 min read
Apricot Rose Pilaf
Pilaf is a rice dish cooked in a seasoned broth. Although believed to have started in ancient India and made its way to ancient Iran,...
Mar 6, 20181 min read
Caramelized Mushroom Tarts
This cooking demo was filmed by Alex Griffin and edited by David Phillips while I was attending Indian Hills' Culinary Arts Program. What...
Nov 1, 20171 min read
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