
If you are wanting to partake in the common brunch trend of lox bagels or smoked salmon, but don't actually eat salmon, you're in luck!
This recipe is incredibly easy to make, takes a minimal amount of time, is vegan and gluten-free as well as absolutely delicious!
No fishy business here, just an awesome recipe for smoked salmon- fish free!
This is a great recipe to use when making lox and schmear, eggs benedict or served as finger food on a platter along with crackers, bread and veggies. Make it all gluten-free, vegan or play around as you wish based on your diet's needs! Check below the recipe for a fun lox bagel recipe to substitute this smoked salmon in!
Grab your apron and get going on some good eats!



Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Not-Your-Average Lox Bagel Avocado Tartare Cauliflower Gnocchi
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