
This is an amazingly simple recipe that is absolutely delicious!
As always, fresh is best, so when making this dish, use fresh morel mushrooms that have been cleansed and air-dried.
Swap out regular goat cheese for a seasoned goat cheese, another favorite cheese, add fresh herbs or play however you want to with this recipe. Want to make it vegan? Use a dairy-free cheese!


Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Avocado Tartare Caramelized Onion & Tomato Tartlets Tomato Salad & Mint Rose Dressing
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