Whether you are trying to cut back on your meat intake, you are vegetarian/vegan or you want to be more of a foodie explorer, this recipe is one you WILL NOT REGRET! These burgers are so delicious, you will fall in love! When I make these, I always prepare extra to keep in the freezer for a quick fix when I am craving one. I sear them on both sides and store in an airtight container with baking paper between each patty. Then pull out however many you are wanting to make and pan-sear, bake or grill the patties until hot and ready for devouring!
I always say, 'Eat clean to stay fit; have a burger to stay sane.' -Gigi Hadid
These can also be made completely vegan and served gluten-free with either a gluten-free bun or over a salad of greens/massaged kale. No matter how you choose to eat the best black bean burgers you ever will, eat them with love & always enjoy!
Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Avocado Tartare Spent Grain Bread Traditional Pesto Bacon-wrapped Roasted Potatoes
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