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Pan Roasted Duck with a Creamy Dijon Sauce

Writer's picture: All Things AstredAll Things Astred

Updated: Apr 26, 2019


This decadent recipe is not only delicious, but it is actually oh-so easy! This dish is made in one pan, from searing the duck breasts to then cooking the sauce using the fat from the duck.

Man who waits for roast duck to fly into mouth must wait very, very long time. -Jules Renard

If you are wanting to make your own gnocchi, check out the Perfect Gnocchi recipe! I also have a gluten-free/dairy-free Cauliflower Gnocchi recipe to accommodate your dietary needs!


With how amazing this tastes and looks on a plate, you can wow anyone while knowing how easy it was to prepare!

Bookmark this recipe, grab your apron and start playing with your food!

Did you try this yourself? Post a photo and tag @allthingsastred!


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