Despite being absolutely delicious, citrus curds are so easy to make & always good to have on hand! Below are a few recipe ideas--- Whether making a curd to eat alongside scones & toast, use as a breakfast spread, use in layered desserts, cakes, tarts... this curd is a delicious treat with possibilities for use as endless as your tummy's desires!
If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and eating in such a way, you feel in touch with true life, your roots, and that is meditation. If we chew every morsel of our food in that way we become grateful and when you are grateful, you are happy. -Thich Nhat Hanh
Either serve right away after completely cooled or store in the fridge for 1 week in an airtight container. I sometimes make a double batch to have some for desserts and some for eating with breakfast or as a snack. Orange you glad you found this recipe? No more keeping you on the lime, here is the recipe for this amazing curd! Replenish your zest for life, grab your apron & enjoy your food!
Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Strawberry Lime Curd Tart Lemon, Lime & Grapefruit Curd (Vegan!) Easy Sponge Cake Classic Scones