Pumpkin Cheesecake - Fall in Love!

Updated: May 29, 2019



I was visiting my sister and her newborn baby the other day when she asked me for one simple request: "I want a pumpkin cheesecake."

Okay, I thought to myself, it's not hard to make a pumpkin cheesecake. She deserves it.

Then she spoke again with a little more intensity, "...but I need it to be gluten-free, nut-free and definitely don't add sugar."

I stood, staring blankly for a moment processing how to create this rich request, then agreed. Challenge accepted!


There is only one difference between a long life & a good dinner: that, in the dinner, the sweets come last. -Robert Louis Stevenson

Granted, this recipe has a crust that is made using cookies sweetened with Agave syrup, but she was okay with a little refined cheat. If you choose to make it completely refined sugar free, a great way is to make your own gluten-free cookie batter to line your springform pan with. When you make dough, add the same spices as your cheesecake to make it festively blend. Check out a great recipe at the bottom of this page!




Did you try this yourself? Post a photo and tag @allthingsastred!

Variations and related recipes? Yes, please! Best-Ever Cookie: Gluten-free & Vegan (Use this to make a great crust!) Apple Pie Filling Red Lentil Love Soup

#pumpkincheesecake #cheesecake #dessert #seasonalcooking #partyfood #potluck #glutenfree #pumpkin #sugarfreeoption #nutfreeoption #allthingsastred

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