Updated: May 28, 2019
There is nothing more satisfying than presenting yourself, friends or guests with a beautiful dish. Especially when it is not only delicious, but easy to make!
There are three steps in making a good mousse. That's all! Melting the chocolate, whipping the cream and stiffening the egg whites.
I recommend having the mixing bowls used for whipping your cream and egg whites thoroughly chilled.
And because you are only using the egg whites, why not make something fun with the yolks? I suggest a chocolate cream pie, a lemon tart or wow-worthy custards. Want a recipe for a wonderful chocolate cream pie? Check the link at the bottom of the page!
Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Simple Syrup & Easy Variations Chocolate Cream Pie with a Browned Butter Nut Crust Easy Sponge Cake