
Chocolate. Buttery. Crispy. Nutty. Cookies. The most beautiful words sitting next to each other. These cookies are light and buttery, crispy on the bottom with a lightly chewy chocolate body all rolled up with Brazil nuts. These are delightful to make as a gift, to make for parties or to have stashed in the cookie jar for a grab-n-go tasty bite.
The pleasure lies not in the cookies, but in the pattern the crumbs make when the cookies crumble. -Michael Korda
This recipe is also easily made gluten-free! Replace wheat all-purpose flour with your favorite gluten free all-purpose baking flour.
Enough with the words and on with the baking! Grab your apron and start playing with your food!


Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Brazil Nut Cookies with Orange & Nutmeg Chocolate Ganache Best-Ever Cookie: Gluten-Free & Vegan
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