Updated: Apr 25, 2019
Otherwise known as Phở Bò, this is the classic beef phở that you are probably used to seeing at Vietnamese restaurants. Phở is a delicate noodle soup the has a beautiful depth of flavor from a well crafted stock. This recipe takes some time, but most of the it is passive cooking time.
When making this, start with quality ingredients. Make sure the beef is a high quality, happy cow. In traditional Vietnamese cuisine, they use pasture-raised cattle. Also using fresh, organic produce helps impart the most richness into your stock and finished soup.
Cooking is one of the strongest ceremonies for life. When recipes are put together, the kitchen is a chemical laboratory involving air, fire, water and the earth. This is what gives value to humans and elevates their spiritual qualities. -Laura Esquivel
Now is time for the recipe!
Làm với tình yêu và tận hưởng! (Make with love and enjoy!)
Did you try this yourself? Post a photo and tag @allthingsastred!
Variations and related recipes? Yes, please! Chicken Phở (Noodle Soup!) Vegan Phở (Noodle Soup!) Ramen Made Easy - Love at First Slurp